Best Ways to cook Leek quiche Best Recipes

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Before you jump to Leek quiche recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to leek quiche recipe. You can have leek quiche using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Leek quiche:

1. You need 1 of just rolled shortcrust pastry.
2. Provide 500 g of leek (prepared weight).
3. You need 200 ml of single cream.
4. You need 100 g of creme fraiche.
5. Prepare 1/2 tbsp of thyme finally chopped.
6. Provide of salt.
7. Take of pepper.
8. Take 50 g of butter.
9. You need 2 of eggs.

Instructions to make Leek quiche:

1. Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes..
2. Meanwhile, cut the leek and cook it with the melted butter for 15minutes..
3. Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it..
4. Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving..

Add leeks and season with salt and pepper. So every SORTEDfood fan knows how much Ben Ebbrell loves quiche. This is his ultimate recipe for getting it bang on. Transfer quiche to rack to cool. Serve warm or at room temperature.

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