Best Ways to cook Leeks Baked in Cream New Recipes

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Before you jump to Leeks Baked in Cream recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. It's also advisable to understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to leeks baked in cream recipe. To cook leeks baked in cream you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Leeks Baked in Cream:

1. Provide 3 of leeks, trimmed.
2. Provide 100 ml of chicken stock, or vegetable stock, or white wine (approx).
3. Get 1 of tub of thick cream.
4. Prepare of few handfuls of Parmesan cheese, or mature Cheddar.
5. Get of few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps.
6. You need of salt and pepper.

Steps to make Leeks Baked in Cream:

1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter..
2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4..
3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them..
4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese..
5. Finish with a layer of crumbs, and another sprinkling of cheese..
6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread..

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