Simple Way ’Jingisukan’ Lamb Rice Bowl Recipes
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We hope you got benefit from reading it, now let's go back to ’jingisukan’ lamb rice bowl recipe. To make ’jingisukan’ lamb rice bowl you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook ’Jingisukan’ Lamb Rice Bowl:
- Provide 250 g of Lamb Meat.
- Prepare 2-3 of Cabbage Leaves.
- Provide 1/2 of Carrot.
- Provide 1/2 of Onion.
- Take 1/4 of Capsicum.
- Get of *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc.
- Get 1/2 tablespoon of Oil for cooking.
- Prepare of Salt & Pepper.
- You need 2 of Servings Freshly Cooked Rice.
- Get of Toasted Sesame Seeds.
- Prepare of <Marinade>.
- Get 1 clove of Garlic *grated.
- Use 1 of small piece Ginger *grated.
- Prepare 1/2 of Apple *grated.
- Use 1 teaspoon of Toban Djan (Chili Bean Sauce).
- Provide 1 of & 1/2 tablespoons Soy Sauce.
- Provide 1 tablespoon of Mirin *OR 1 teaspoon Sugar.
Steps to make ’Jingisukan’ Lamb Rice Bowl:
- Combine all the marinade ingredients in a bowl..
- Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables..
- The vegetables should be sliced and/or cut into bite size pieces..
- Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside..
- Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened..
- Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds..
It is Mongolian yakiniku style with lamb/mutton Jingisukan Daikokuya in Asahikawa is the tasty lamb specialties in town. We loved it and visited twice during our. Pronounced 'jingisukan' in Japanese, this dish is particularly beloved in. Here's a list of exceptionally good and affordable Jingisukan (a lamb type of Japanese BBQ) restaurant in Tokyo. There has been a jingisukan boom all over the Japan in the past couple of years, so luckily, you don't have to travel all the way to Hokkaido to have it!
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