Simple Way Cheesy leek and potato pies Recipes

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Before you jump to Cheesy leek and potato pies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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For people who want to get started living a healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cheesy leek and potato pies recipe. To make cheesy leek and potato pies you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Cheesy leek and potato pies:

1. Prepare 1 of medium leek.
2. You need 1 of large jacket potato.
3. Get Pinch of rosemary.
4. Prepare 100 g of grated cheese.
5. Use Knob of butter.
6. Provide 1 pack of shortcrust pastry.

Instructions to make Cheesy leek and potato pies:

1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use..
2. Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer..
3. Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked..
4. Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat..
5. Drain the potato and add to the leek. Mix well. Allow to cool..
6. As the leek and potato cool add the cheese and mix. Allow to stand until cold..
7. When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill..
8. Cook until the pies are golden. Remove from the maker and allow to cool..

BBC star Nick Knowles transformed his health by adopting a vegetarian diet. Place another layer of potatoes on top and spread over the remaining leek mixture. Whisk together the milk and cream and slowly pour the mixture over the leek and potato bake. Allow the liquid to soak through the layers. I also added peas, did not have enough leeks so added sweet onion and shallots.

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