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Before you jump to Marinaded lamb cutlets over cabbage and mash recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to marinaded lamb cutlets over cabbage and mash recipe. To make marinaded lamb cutlets over cabbage and mash you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Marinaded lamb cutlets over cabbage and mash:

1. Provide 12 of lamb cutlets.
2. Provide 5 of medium size potatoes.
3. Prepare 2 of medium red onions.
4. You need Half of teaspoon garlic powder.
5. Use of Thyme.
6. Get of Olive oil.
7. You need of Salt and pepper.
8. Get of Large knob of butter.
9. Take of Paprika.
10. You need of Approx 1 cup of milk.
11. You need of Oil for frying.
12. Take of Sweetheart cabbage.

Instructions to make Marinaded lamb cutlets over cabbage and mash:

1. Marinade the cutlets in garlic powder, olive oil, salt, pepper, thyme and paprika for minimum 10 minutes up to overnight..
2. Fry the cutlets on both sides on a high heat, being careful to brown the fat on the edges for a few minutes. Add sliced red onions.
3. Finish off in the oven set at 190 for 10 minutes. (longer for thick cutlets).
4. Peel and cut up your potatoes. Boil them in a pan ready for mashing..
5. Slice your cabbage and fry in a little oil for 5 minutes stirring constantly. Add a dash of water to help it cook quicker. Cook for another 5 minutes. Add a little seasalt to taste..
6. When your potatoes are ready for mashing, drain the water from the pan and add the milk, butter and salt/pepper to the pan, bring back to a boil to avoid your mash losing heat during the mashing process..
7. Take your cutlets out of the oven and serve the mash first, topped with cabbage and then your chops, onions and a little of the onion and meat juice..

Begin by marinating the lamb: In a non-stick fry pan, roast the fennel, coriander and cardamom seeds over medium heat until fragrant. • I like to serve these cutlets with a simple salad: shaved cabbage dressed with extra virgin olive oil and balsamic vinegar, for example. Looking for a dinner that will really impress? Remove them at least an hour before cooking to allow them to come to room temperature. Arrange cutlets in a shallow dish. In a jug, combine all remaining ingredients.

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