Simple Way Claires Bacon & Egg Pie New Recipes

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Before you jump to Claires Bacon & Egg Pie recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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Most of your meals should also include fish such as salmon or even lean proteins, as these will also be able to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you'll need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. So that you can limit your fat intake you really should cut off any noticeable fat before you cook the meats.

For those of you who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to claires bacon & egg pie recipe. To make claires bacon & egg pie you need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Claires Bacon & Egg Pie:

1. Prepare 4 of eggs.
2. Take 500 grams of bacon chopped.
3. Take 1 of onion, chopped.
4. Provide 1 of tomatoe sliced.
5. Get 2 of potatoes diced.
6. Prepare 1 tsp of italian mixed herbs.
7. Take 1 tsp of ground cumin.
8. Prepare 1 tsp of corriander flakes.
9. You need 1 of black pepper freshly ground.
10. Use 1 of sheet puff pastry.
11. Use 1 of salt to taste.
12. Prepare 1 clove of garlic chopped.

Instructions to make Claires Bacon & Egg Pie:

1. Thaw puff pastry sheet.Preheat oven to 200°C.
2. Chop potatoe boil till just tender..
3. Chop bacon and onion fry you may need alittle oil..
4. Sprinkle all the herbs and spices over bacon and onion..
5. Add potatoe to pan..
6. Butter a 20cm round pie dish..
7. .
8. Cool all the cooked ingredients..
9. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer..
10. Salt to taste.
11. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise..
12. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry..

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