Best Ways to cook Minted lamb and potato pie Best Recipes
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We hope you got benefit from reading it, now let's go back to minted lamb and potato pie recipe. You can cook minted lamb and potato pie using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Minted lamb and potato pie:
- Get 1 kg of Diced Lamb.
- Take 600 ml of Water.
- Provide 4 of x Chicken Stock Cubes.
- Get 1 tbsp of Thyme.
- Use to taste of Salt and Pepper.
- You need 2 tbsp of Mint (as minty as you want it).
- Get 3 of large chopped potatoes.
- Prepare 3 of large diced carrots.
- Provide 1 of large chopped onion.
- Provide 2 of chopped garlic cloves.
- Take of Pie pastry.
- Take of Olive oil.
Steps to make Minted lamb and potato pie:
- Add oil to pan, add garlic and onion and cook until softened. Add lamb until browned and set aside..
- Put potatoes on to boil. Add water and stock cubes to pan which was used to cook lamb. Bring to boil and add carrots..
- When carrots have softened add mint and thyme and season. Add flour if not thick enough for your liking. Add lamb and boil for 10 minutes..
- Add potatoes after draining and stir well. Transfer into oven proof dish and top with pastry. Cook for 30 minutes or until pastry has browned..
- I paired mine with asparagus wrapped in pastry, seasoned sprayed with fry light and roasted. Enjoy 💋.
Add your own twist to shepherd's pie -- try kumara mash and minted peas. This hearty shepherd's pie-style dish is ideal for the whole family. Serve it with tender broccoli shoots or a simple green salad. You can add half a cup of minted peas. For this Mediterranean revamp of a shepherd's pie, Hall adds feta and fresh mint and swaps in fried potato slices for the usual mashed potatoes.
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