Best Ways to cook Torta salata - pancetta, asparagus & pecorino New Recipes

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We hope you got benefit from reading it, now let's go back to torta salata - pancetta, asparagus & pecorino recipe. To make torta salata - pancetta, asparagus & pecorino you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Torta salata - pancetta, asparagus & pecorino:

1. Take of Roll of pastry.
2. Get 200 g of pancetta.
3. You need 100 g of asparagus tips, washed and chopped.
4. Get of Good sprinkle of pecorino.
5. Get 5 of eggs beaten.
6. Take of Olive oil.

Instructions to make Torta salata - pancetta, asparagus & pecorino:

1. Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown.
2. Roll pastry out onto large round aluminum tray. Prick with a fork..
3. Add pancetta and asparagus.
4. Sprinkle with pecorino.
5. Add eggs and bake for about 25-30 mins.

La torta salata con asparagi è un rustico semplice e delizioso da preparare per una cena in compagnia o un pic nic. Come fare la torta salata con asparagi. In una ciotola disporre la farina con al centro il burro tagliato a pezzettini e il sale. Asparagus is one of my all-time favorite vegetables. Pancetta-Wrapped Asparagus with Citronette. this link is to an external site that may or may not meet accessibility guidelines.

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