How to cook Lamb/Chicken Cutlets Best Recipes

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We hope you got benefit from reading it, now let's go back to lamb/chicken cutlets recipe. You can have lamb/chicken cutlets using 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Lamb/Chicken Cutlets:

1. Get of Your choice of Lamb(neck was used this time around).
2. Provide 3 cloves of garlic.
3. Provide Bunch of coriander leaves(no stems).
4. You need 50 ml of Olive Oil.
5. Provide 1 Tsp of Onion Powder.
6. You need 1 Tsp of Salt.
7. Take 1 Tsp of Pepper.
8. You need 1 Tsp of Garlic Pepper.
9. Provide 2 Tsp of Paprika.
10. Take of Flour.
11. Use of Breadcrumbs.
12. Provide 2 of eggs.
13. Get of Lemon Wedge.

Steps to make Lamb/Chicken Cutlets:

1. First the Prep. Mince the garlic and finely chop your coriander.
2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first.
3. Pour the olive oil over the Lamb, mix it up..
4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly.
5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb.
6. Place foil over the Lamb and place in the fridge for 30 mins.
7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer).
8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing.
9. Place the flour in the other bowl, season with salt, garlic pepper and paprika..
10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs..
11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking).
12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it.
13. Dig in.

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