Simple Way thanksgiving turkey and rice soup Recipes
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We hope you got benefit from reading it, now let's go back to thanksgiving turkey and rice soup recipe. You can have thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare thanksgiving turkey and rice soup:
- Prepare 2 can of 32oz. chicken broth.
- Take 4 tbsp of butter.
- Prepare 1/2 of white onion (rough chop).
- Prepare 2 cup of instant rice.
- Use 2 1/2 cup of leftover shredded turkey (dark & white meat).
- Take 1 pinch of of crushed red pepper flakes (whatever amount you desire).
- Use 1/2 tbsp of paprika.
- Get 1 of salt and pepper to taste.
Instructions to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
- Cooldown for 2-5 minutes then serve soup over the rice..
The best Leftover Turkey Soup is created by turning your leftover Thanksgiving turkey into a rich broth that is turned into an easy creamy soup with rice. I make this soup every year after cooking my Thanksgiving Turkey. The delicious broth filled with tender shredded turkey will keep in the freezer. Because frankly I think Black Friday is definitely not worth the chaos. But what is worth it…is this soup.
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