How to cook Lemon Jelly New Recipes
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Before you jump to Lemon Jelly recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. On this page we are going to be going over foods that you should be eating that can help you stay in good health.
You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is among the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. One of the veggies that can supply you with the potassium you will need is broccoli. Something else you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
Following some of the suggestions above you will find that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to lemon jelly recipe. To cook lemon jelly you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Lemon Jelly:
- You need 5-6 of Lemon (medium size).
- Provide 1 cup of Sugar.
- Provide 1/2 cup of Water.
- You need 1/3 cup of Corn flour.
- Prepare pinch of yellow food colour.
- Use 1/3 cup of Starined lemon extract.
- Use 1 cup of Water.
- Provide To taste of Lemon zest.
Instructions to make Lemon Jelly:
- Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels..
- In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. Heat a pan add the prepared batter and stir well continously until theixture turns thick..
- Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. To a greased pan or cup pour the mixture tap gently twice. Allow it to set in refrigerator to about 2-3 hours. Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time..
- After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled..
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