How to cook My Sausage & Leek in Beer Best Recipes

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Before you jump to My Sausage & Leek in Beer recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to my sausage & leek in beer recipe. To cook my sausage & leek in beer you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare My Sausage & Leek in Beer:

1. Use 2 of heaped tsps Cornflour to thicken.
2. Provide 400 mls of Beer.
3. Use 1 tsp of Butter.
4. Get 10 of thick Sausages.
5. You need 1 cup of frozen or fresh leek.
6. Use 2 of garlic cloves crushed.
7. Use 1/2 of large onion chopped.
8. Use 1/2 tsp of smoked paprika.
9. Get 1/2 tsp of Sea salt.
10. You need 2/2 tsp of black pepper.
11. Use 3 of Beef stock cubes.
12. Prepare 1 of veg stock cube.
13. Prepare 1/4 pint of Water.

Instructions to make My Sausage & Leek in Beer:

1. Melt the butter and add the garlic and fry for one minute.
2. Grill to colour the sausage or dry fry just so the skin is coloured.
3. Add the onions to the slow cooker and the pepper,salt,paprika.
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir..
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes.
6. Serve with nice buttery mashed potato and peas.or other veg of your choice.

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