How to cook A Bit of Greece & Portugal For Christmas Recipes

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Before you jump to A Bit of Greece & Portugal For Christmas recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following some of the suggestions above you will see that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to a bit of greece & portugal for christmas recipe. You can have a bit of greece & portugal for christmas using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook A Bit of Greece & Portugal For Christmas:

1. Get 100 grams of salt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs.
2. Provide 2 slices of bread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon.
3. You need Half of leg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water.
4. Get 200 grams of green beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil.

Steps to make A Bit of Greece & Portugal For Christmas:

1. Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours..
2. For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix..
3. .
4. With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy..
5. .

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