Best Ways to cook Chicken, leek and Chorizo pie New Recipes

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Before you jump to Chicken, leek and Chorizo pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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For people who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to chicken, leek and chorizo pie recipe. To cook chicken, leek and chorizo pie you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken, leek and Chorizo pie:

1. Get 2 of leeks, very finely sliced.
2. Prepare 4 of small free-range chicken breasts, cut into chunks, cooked.
3. Provide 120 g of chorizo, diced.
4. Get 300 g of creme fraiche.
5. Get 1/2 of juicy lemon, zest and juice.
6. Provide 1 teaspoon of sea salt flakes.
7. Use of Freshly ground black pepper.
8. Prepare 1 of free range egg, beaten.
9. Get 1 of × 320g ready-rolled puff pastry sheet.

Instructions to make Chicken, leek and Chorizo pie:

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander.
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well.
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry.
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape.
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!.

Try our healthier chicken and leek pie recipe. A perfect easy and healthy supper for when you feel like you've overindulged over the Christmas period! Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. Roll the pie pastry out large enough to cover the top of the dish, and place over the top. Crimp the sides down with a fork, and trim the excess from the edges.

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