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Simple Way Lager Chili New Recipes

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Lager Chili

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We hope you got insight from reading it, now let's go back to lager chili recipe. You can have lager chili using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Lager Chili:

  1. Get 2 lb of Ground Beef.
  2. Take 1 large of Yellow Onion.
  3. Prepare 1 large of Green Peeper.
  4. Prepare 1 large of Orange or Yellow Pepper.
  5. Provide 2 medium of Jalapeno Peppers.
  6. Take 1 can of Diced Tomatoes, no flavoring - size is up to you.
  7. Prepare 1 can of Red Kidney Beans - size it up to you.
  8. Prepare 1 can of Black Beans - size is up to you..
  9. Use 4 clove of Garlic.
  10. Take 4 tbsp of Chilli Powder.
  11. Take 1/2 tbsp of Kosher Salt.
  12. Get 1/2 tsp of Habanero Pepper Sauce.
  13. Provide 1 1/2 can of Yuengling or Heineken lager.

Steps to make Lager Chili:

  1. Mince: 1/2 Onion, 1 Jalapeno, 1/4 of each remaining Pepper, and 2 cloves Garlic..
  2. Coarse chop remaining fresh ingredients.
  3. Place Ground Beef, Minced ingredients, salt, and 2 Tbs Chili Powder into Dutch Over. Brown, covered, over medium heat..
  4. While meat is browning, drain Tomatoes and Beans, and rinse well. Place in bowl, and add all remaining fresh ingredients, and Chili Powder. Stir well..
  5. Once meat is completely browned, add remaining seasoned vegetables, Pepper Sauce, and Lager. Stir well..
  6. Reduce heat to low, cover. Simmer for 45 mins (firmer vegs) to 1 1/2 hrs (soft vegs), stirring occasionally..
  7. NOTE: Lager is a required ingredient! Also, if you like a thicker stew, stir in 2 Tbls Instant Mashed Potatoes when chilli has finished cooking..

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