Best Ways to cook Leek and wakame with miso Best Recipes

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We hope you got insight from reading it, now let's go back to leek and wakame with miso recipe. You can cook leek and wakame with miso using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Leek and wakame with miso:

1. Take 300 g of leek, trimmed, cleaned and cut into chunks.
2. You need 1 of heaps teaspoon dried wakame.
3. Provide 2 Tablespoons of miso.
4. Provide 1.5 Tablespoons of sugar.
5. You need 1 Tablespoon of rice vinegar.
6. Provide 1 Tablespoon of boiled water with leek.

Instructions to make Leek and wakame with miso:

1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan..
2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well..
3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame..

Miso soup with leeks, wakame (kelp) and tofu. Miso broth, fish stew with vegetables. Miso makes a great marinade for grilled meat. A glaze that gets the humble eggplant punching way above its weight. Miso makes a delicious glaze for yakitori.

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