How to cook Potato pie, with pancetta & chanterelle mushrooms & asparagus Recipes

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We hope you got insight from reading it, now let's go back to potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. To make potato pie, with pancetta & chanterelle mushrooms & asparagus you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Get 4 of large potatoes, mashed and cooled.
2. Take 200 g of chanterelle mushrooms.
3. Prepare of Good amount of Parmesan.
4. Get 1 of egg.
5. Provide of Bit of butter.
6. Prepare of Sprinkle of breadcrumbs.
7. You need of Asparagus tips.
8. Provide of Olive oil.
9. Take to taste of Salt and pepper.

Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today. Layer the potato slices evenly (seasoning well between layers) in the base and top with the pancetta and onions. Sprinkle over the chopped parsley and reserve to. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes.

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