How to cook Slow cooker minted lamb leg Recipes
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We hope you got benefit from reading it, now let's go back to slow cooker minted lamb leg recipe. To make slow cooker minted lamb leg you need 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker minted lamb leg:
- Use 1/2 of leg of lamb.
- You need of For the marinade.
- Use 1 tbsp of mint sauce.
- Get 1 tbsp of olive oil.
- Prepare 1 tsp of sea salt.
- Prepare 1 tsp of dried mint.
- Use 1 tsp of dried rosemary.
- Provide 2 tsp of minced garlic.
- Get 1 pint of stock or water.
- Prepare 2 tbsp of corn flour.
Instructions to make Slow cooker minted lamb leg:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy.
Pour in the wine and stock. Halfway through the cooking time, quickly open the pot, turn the lamb joint over and cover quickly with the lid again (don't leave the pot uncovered for longer than necessary, as the meat will. Roasted leg of lamb, coated in mustard and herbs, has simmered in red wine in the slow cooker producing a delicious and tender main dish. Slow cooked lamb tends to have milder flavor and more tender texture, compared to roasted lamb Why use mint on lamb? Mint (either fresh or frozen) pairs well with lamb and can be used to For medium well cooked boneless leg of lamb in the slow cooker, where the meat cooked is between.
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