How to cook Mongolian Lamb New Recipes

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We hope you got benefit from reading it, now let's go back to mongolian lamb recipe. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Mongolian Lamb:

1. Provide of 🌻Marinade:.
2. Get 1/2 Cup of soy sauce.
3. Prepare 1/3 Cup of cornflour.
4. Get 500 g of lamb leg steaks, trimmed, thinly sliced.
5. Take 4 Tbsp of oil.
6. You need of 🌻Sauce:.
7. Get 1 of onion, cut into thin wedges.
8. Provide 2 of garlic cloves, finely chopped.
9. Provide of Small piece fresh ginger, finely grated.
10. Prepare 2 of capsicums, (red & green)cut into strips.
11. Provide 1 Tbsp of oyster sauce.
12. You need 2 Tbsp of hoisin sauce.
13. Take 1 Tbsp of caster sugar.
14. Provide 1/2 tsp of sesame oil.
15. Get 2 Tbsp of chilli sauce (optional).
16. Take of Boiled rice, to serve.

Instructions to make Mongolian Lamb:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches..
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice..

Ready in a flash. - by Ellie Vernon. Add lamb and toss to coat. Meanwhile mix all Mongolian sauce ingredients in a jug and set aside. The Mongolian lamb recipe is an Chinese-Australian classic. Serve this Mongolian Lamb with rice or noodles.

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