Best Ways to cook Lamb/Mutton Kebabs Recipes

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Before you jump to Lamb/Mutton Kebabs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to lamb/mutton kebabs recipe. You can cook lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb/Mutton Kebabs:

1. Provide 1 kg of mixed lamb or mutton mince meat.
2. Prepare 2 of shallots.
3. Take 4 cloves of garlic.
4. Provide 1 inch of ginger.
5. You need of Optional green chillies.
6. Take 1 tsp of whole cumin seeds.
7. Provide 1 tsp of whole coriander seeds.
8. You need of Handfull fresh coriander.
9. Get 1 of egg.
10. Use 3 tsp of plain flour.
11. Provide 1 1/2 tsp of salt OR to taste.

Steps to make Lamb/Mutton Kebabs:

1. Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat..
2. Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together..
3. Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties..
4. You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs.

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