How to cook Mandys oven braised lamb shanks Recipes

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We hope you got benefit from reading it, now let's go back to mandys oven braised lamb shanks recipe. To cook mandys oven braised lamb shanks you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mandys oven braised lamb shanks:

1. Take 2 of lamb shanks.
2. Use 2 tbsp of olive oil.
3. Prepare 2 tbsp of butter.
4. You need 2 tbsp of flour.
5. Provide 3 large of carrots chopped.
6. Get 2 large of onions quatered.
7. Use 4 of garlic cloves.
8. Prepare 2 of bay leaf.
9. Take 2 of parsnips chopped.
10. Take 1 cup of button mushrooms.
11. Take 1 tbsp of rosemary.
12. Get 2 tbsp of thyme.
13. Provide 4 pints of hot chicken stock to cover lamb.
14. You need of salt and pepper.

Steps to make Mandys oven braised lamb shanks:

1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
4. Serve with some creamy mashed potatoes. Enjoy.

Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. Heat oil in a large wide heavy pot over medium-high heat. Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Pat the lamb shanks dry and season with the spice mix on all sides.

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