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How to cook Beer cheese soup Recipes

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Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Another thing you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to beer cheese soup recipe. You can have beer cheese soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beer cheese soup:

  1. You need 1/2 of onion.
  2. Prepare 4 small of sweet red peppers (the ones that kind of look like jalapenos).
  3. Take 1 of jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I..
  4. Prepare 2 tbsp of of bacon fat or butter (I used bacon fat it was great for that little extra flavor).
  5. Provide 2 of hefty tablespoons of flour.
  6. Take 1 of 12 oz can of light beer (I used Coors light).
  7. Use 1 can of of chicken broth.
  8. Take 2 cup of of half and half.
  9. You need 2 cup of of shredded cheese ( I used velveeta original).

Instructions to make Beer cheese soup:

  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat.
  2. Once soft add your flour and stir till you do not smell the flour anymore..
  3. Add beer and let simmer for about 5 minutes.
  4. Add chicken broth and half and half continue to stir..
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!.
  6. Add salt and pepper to taste..

This is Byerly's (which is a Mn grocery store) recipe. Wisconsin beer cheese soup is a favorite in pubs and fine restaurants alike. Learn how to make easy beer cheese soup…including in a slow cooker. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. Beer-and-Cheddar Soup. this link is to an external site that may or may not meet accessibility.

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