Simple Way Slow cooker minted lamb casserole Best Recipes
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We hope you got insight from reading it, now let's go back to slow cooker minted lamb casserole recipe. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Slow cooker minted lamb casserole:
- Take 4 of lamb leg steaks.
- Take 2 of carrots.
- Get 2 of parsnips.
- Prepare 1 of onion.
- Use 2 cloves of garlic (minced).
- You need 2 pints of lamb stock.
- Provide 2 tbsp of mint sauce.
- Use 8 of baby potatoes.
- Get 3 tbsp of gravy granules.
- Use 4 tbsp of plain flour.
- Use 2 tsp of dried mint.
- Take of Salt and pepper.
- You need 6 of frozen stuffing balls.
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..
Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. A roast made for sharing with family and friends!
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