Simple Way Lemon Pudding Best Recipes

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Before you jump to Lemon Pudding recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

One of the first types of foods you need to be eating plenty of, is various berries. The quantity of vitamin C that can be seen in berries, is one of the principal reasons you should be eating berries. Most berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

Following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to lemon pudding recipe. You can cook lemon pudding using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Pudding:

1. Prepare 1 1/2 Cup of Maida.
2. Take 3 Tsp of Lemon Juice.
3. Take 1 Tsp of Lemon Zest.
4. Get to taste of Salt.
5. You need 2 Tbsp of Icing Sugar.
6. You need 1/4 Tsp of Vanilla Essence.
7. Prepare 1 Tsp of Butter.
8. Prepare 200 Ml of Condensed Milk.
9. Get 2 Tsp of Warm Water.

Steps to make Lemon Pudding:

1. Take a bowl to add Maida, lemon juice, lemon zest, icing sugar and salt then give a little mix..
2. Now add vanilla essence, butter, condensed milk and warm water to it and mix it well..
3. Till we prepare our batter, keep a Wok on high flame add water in it and let boil comes. Meanwhile, pour the batter in greased bowls..
4. Once our steamer is ready, place the bowls in it and cover with a lid and bake or steam for 15-18 mins. First 2-5 mins at high flame and then at low flame. Now give a toothpick test if it comes out clean then take out on wired rake and rest it for 40-50secs. Then unmold it and rest for few secs..
5. While serving dust some icing sugar on it and little lemon zest. Keep lemon slice in a side if you like..
6. Note : Water level should be half off the bowl in wok..

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