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How to cook My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜† Recipes

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My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†

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We hope you got insight from reading it, now let's go back to my crispy chili beef with noodles πŸ˜‰πŸ˜† recipe. To cook my crispy chili beef with noodles πŸ˜‰πŸ˜† you only need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†:

  1. Take 12 slices of flank beef or frying beef.
  2. Prepare 1 of deep pan of veg oil.
  3. Take 3 tbsp of Cornflour / starch.
  4. Provide 1 tsp of Paprika.
  5. Take 1/4 tsp of chili powder.
  6. Take 1 pinch of salt.

Steps to make My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†:

  1. Cut the beef into long slim pieces.
  2. Have the oil heating up until really hot not bubbling.
  3. Add the cornstarch to a bowl.
  4. Add the paprika.
  5. Then add the chilli.
  6. Mix all in together add the salt..
  7. Dip the beef pieces in the flour and coat then add to the oil, add 3 or 4 at a time.
  8. Deep fry for 5-6 minutes then put on kitchen roll to soak up excess oil. Repeat this until they are all done..
  9. And sprinkle a little sweet chilli sauce on top. Serve on a bed of noodles.

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