Best Ways to cook Foccacia Rolls FUSF Recipes

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Before you jump to Foccacia Rolls FUSF recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. These types of foods are filled with bad fat and also have very little nutritional value. In this article we're going to be going over foods that you need to be eating that can help you stay in good health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following some of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to foccacia rolls fusf recipe. You can cook foccacia rolls fusf using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Foccacia Rolls FUSF:

1. Prepare 3 cups of AP flour.
2. Provide 2 tbsp of olive oil.
3. Provide 2 tsp of yeast.
4. Prepare 1 tsp of salt.
5. You need 1 cup of water.
6. Prepare 1/4 cup of lager.
7. Provide 1 tbsp of olive oil for brushing.
8. Use pinch of salt.

Instructions to make Foccacia Rolls FUSF:

1. For starter, combine 1 cup flour, 1/4 cup water. Let stand for 8 hours covered in warm place..
2. Warm lager for 15 seconds in microwave.
3. Add 2 tsp yeast, sprinkling on top evenly..
4. Combine the remaining 2 cups of flour and 1 tsp yeast in a large mixing bowl, stir..
5. Add the starter, yeast/lager mixture, 2 tbsp olive oil and 3/4 cup water. Mix together, then turn out onto floured cutting board. Knead for 5 minutes..
6. Oil the mixing bowl, then place dough back in, cover and let rise for 2 hours.
7. Punch down dough on floured cutting board. Pinch off a half-fist size piece, rolling between your palms..
8. With thumbs and forefingers, pinch the top of each side of the roll and curl underneath, forming a smooth surface..
9. Place on baking sheet lined with silpat or parchment. Let rise for a half hour.
10. Heat oven to 425 degrees.
11. Brush tops of rolls with olive oil, sprinkle with sea salt.
12. Bake for 15-20 minutes until golden brown.
13. Cool on wire rack for 30 minutes.

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