How to cook Gioulbasi Best Recipes

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Before you jump to Gioulbasi recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

One more thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. You may already understand that the majority of of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to gioulbasi recipe. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Gioulbasi:

1. Get 600 g of lamb cut into medium sized cubes.
2. Prepare 600 g of stewing beef cut into medium sized cubes.
3. Take 600 g of pork (front leg/shoulder) cut into medium sized cubes.
4. Get 4 of ripened medium size tomatoes.
5. Provide 4 of medium size green peppers.
6. You need 350 g of greek kefalotyri or pecorino romano cheese in cubes.
7. Take 1 glass of wine.
8. Provide 2 of chopped garlic cloves.
9. Get of salt, pepper, oregano.
10. Use 1/2 cup of olive oil.

Steps to make Gioulbasi:

1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic..
2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza)..
3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes..
4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above)..
5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours..

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