Simple Way Pulled pork tortilla soup Recipes
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The ingredients needed to prepare Pulled pork tortilla soup:
- Get 2 cups of smoked pulled pork.
- Prepare 2 cups of chicken stock.
- Take 1 (12 oz) of lager beer.
- Use 1 of small white onion.
- Provide 3-4 cloves of garlic, minced.
- Provide 1 cup of corn.
- You need 1 can of black beans.
- Provide 1 can of fire roasted tomatoes, crushed or pulsed in a blender.
- Prepare 2 tsp of chili powder.
- Take 1 tsp of cumin.
- Provide 1 of jalapeno, sliced.
- Provide 1 tbsp of butter.
- You need 1 tbsp of cooking oil.
- Take 1 tbsp of corn flour or masa mix.
- You need of Garnish.
- You need of Sour cream.
- Use of Colby Jack, shredded.
- Get of Cilantro.
- You need strips of Fried corn tortilla.
- Take slices of Avocado.
- Provide of Fresh squeezed lime.
Instructions to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes..
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork..
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally..
- Ladle into bowls and top with garnish.
Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. Serve it on the side for guests to decide how much, if. I wanted to get this slightly spicy Pulled Pork and Bean Soup to you quick - before the weather starts getting too warm for soup (says the girl who makes beef casserole in Summer). Let's get back to the Pulled Pork and Bean Soup!
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