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Best Ways to cook Spicy Lamb Roast New Recipes

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Spicy Lamb Roast

Before you jump to Spicy Lamb Roast recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

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Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits additionally provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to spicy lamb roast recipe. To cook spicy lamb roast you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Spicy Lamb Roast:

  1. Provide 250 gms of Lamb.
  2. Take 1/2 tsp of turmeric powder.
  3. Use 3/4 tsp of salt.
  4. You need 4 of shallots.
  5. Take 3 of garlic cloves.
  6. Get 1 piece of ginger.
  7. Take 1/2 tsp of black peppercorns.
  8. Use 1 tsp of fennel seeds.
  9. Prepare 1/4 cup of water.
  10. Take of few curryleaves.
  11. Use 2 of chopped green chili.
  12. Use 1 tsp of red chili powder.
  13. Prepare 1 tsp of kashmiri chili powder.
  14. Provide 1 tsp of coriander powder.
  15. Prepare 1/2 tsp of garam masala.
  16. Take 1/3 cup of lamb broth.
  17. You need 1 tsp of lemon juice.

Steps to make Spicy Lamb Roast:

  1. Heat the pressure cooker, Add lamb, 1/4tsp turmeric powder, 1/4tsp of salt and 1cup of water. Mix it and keep it for 6 to 7 whistles..
  2. Take a jar, add shallots,garlic,ginger,1/2tsp of pepper and 1tsp of fennel seeds and 1/4cup of water. grind it into a smooth paste.
  3. Heat the Pan, add 2tbsp of cooking oil,curry leaves and chopped green chili and then add ground paste and saute for a minute..
  4. After that, add 1tsp of red chili powder,kashmiri chili powder,coriander powder and 1/2tsp of garam masala and 1/4tsp of salt..
  5. Then add cooked lamb and 1/3cup of lamb broth,1tsp of lemon juice and mix it. Stir fry for 5mins..
  6. Garnish with curry leaves.
  7. Ready to serve..

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