Best Ways to cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) Best Recipes

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We hope you got insight from reading it, now let's go back to mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Take 4 Tbsp of oil.
2. Take 2 of medium onions finely chopped.
3. You need 1/2 kg of beef / lamb mincemeat (keema).
4. Prepare 1 tsp of ginger paste.
5. Take 1 tsp of garlic paste.
6. Use 2 tsp of coriander powder.
7. Provide 1/4 tsp of turmeric powder.
8. Get 1 tsp of salt or to taste.
9. Provide 1 tsp of red chili powder.
10. Provide 1 tsp of red chilli flakes.
11. Take 1/4 tsp of cinnamon powder (for sprinkle).
12. Provide 2 of medium potatoes cut into chunks.
13. Provide 1/2 cup of boiled water.
14. Use 2-3 of green chilies.
15. Take 1/4 cup of coriander leaves for garnish (divide).
16. Get 2 of spring onions chopped.

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

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