How to cook Beer batter fish and chips New Recipes

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We hope you got benefit from reading it, now let's go back to beer batter fish and chips recipe. You can have beer batter fish and chips using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beer batter fish and chips:

1. Use 2 cups of self raising flour.
2. Prepare 2 tsp of garlic powder.
3. Take 1 1/2 tsp of black pepper.
4. Use to taste of Salt.
5. You need of Oregano, sage.
6. Provide of Limes.
7. Use 2 of medium onions minced.
8. Take 1 bunch of coriander minced.
9. You need 1/2 cup of Mayonnaise.
10. Take of Vinegar.
11. Prepare 500 ml of Tusker or light beer.
12. Prepare of Hand cut fries brined.

Instructions to make Beer batter fish and chips:

1. In a bowl mix 1½ cups of flour, oregano sage, and 1½ tsp garlic powder and pepper and 450ml of the tusker.
2. On a chopping board portion the fish and sprinkle with vinegar.
3. In a plate ad the rest of the dry ingredients remaining, then dip the fillet in the seasoned flour.
4. Shake of excess and dip in beer batter and drop in hot oil.
5. Fry till golden brown, then place in the oven for a few minutes to drain.
6. Fry the fries till golden.
7. In a bowl mix the mayo, onions, coriander and squeeze a lemon on top..
8. Serve with tarter sauce, lime wedges, and fries and fish.

The fish is usually coated in a light, golden batter (often made with beer) with a side of hot chips or potato scallops covered in salt and vinegar. These days, it's quite the norm for fish and chips to be served with Thai sweet chili. This amazingly delicious recipe for fish and chips took us right back to all the warm, lively pubs we visited in the West End, London's hip and happening hub for good food and tons of things to do. Battered in a mixture of beer and flour, the fried cod was tender, flaky and melt-in-your-mouth tasty. Serve the fish and chips with malt vinegar and lemon wedges.

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