How to cook My Spaghetti and Cheese Bake 😄 Recipes

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Before you jump to My Spaghetti and Cheese Bake 😄 recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These sorts of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

With regards to sitting down to supper you should also think about lean proteins as well as fish such as salmon. The great thing about salmon is that along with other nutrients it's also loaded with Omega-3. Protein is essential for your diet, however you don't need to eat a lot, as a 3 ounces is all you really need. You should also trim off any extra fat that you find on the particular meats that you're planning to eat.

By following a few of the suggestions above you will find that you can be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to my spaghetti and cheese bake 😄 recipe. You can have my spaghetti and cheese bake 😄 using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Spaghetti and Cheese Bake 😄:

1. Use 100 grams of Uncooked Spaghetti.
2. Take 1 pack of Cheese sauce mix (or make your own with 100 g cheese and 1/2 pint milk).
3. You need of Milk needed for the cheese sauce.
4. Get 1 of Sprinkle of Italian Parmesan cheese, or a sprinkle of mozzarella.

Steps to make My Spaghetti and Cheese Bake 😄:

1. In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes.
2. Heat up the required amount of milk to make the cheese sauce.
3. Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk..
4. Strain off the water from the spaghetti, and leave until cheese sauce is ready..
5. When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve..
6. Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella.
7. You could also finish off in the oven to give it a golden brown top..

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