Simple Way Cheesy Leek Soup New Recipes

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We hope you got benefit from reading it, now let's go back to cheesy leek soup recipe. To make cheesy leek soup you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Cheesy Leek Soup:

1. Get 3 of leeks.
2. Use 2 of onions.
3. Prepare 2 sticks of celery.
4. Take 900 ml of chicken stock.
5. Provide 250 g of cheese spread.
6. Provide 1 tbsp of Butter.
7. Provide of Salt and pepper.

Steps to make Cheesy Leek Soup:

1. Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces..
2. Wash, trim and chop two sticks of celery..
3. Peel and roughly chop two onions..
4. In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly..
5. Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes..
6. Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture..
7. Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper..
8. Goes wonderfully with homemade sourdough bread and butter!.

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