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Best Ways to cook Thanksgiving Sandwich Best Recipes

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Thanksgiving Sandwich

Before you jump to Thanksgiving Sandwich recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to thanksgiving sandwich recipe. To cook thanksgiving sandwich you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Thanksgiving Sandwich:

  1. Get of mayonnaise.
  2. Get of leftover stuffing.
  3. Take of leftover ham or turkey.
  4. Get 2 slice of bread.

Instructions to make Thanksgiving Sandwich:

  1. Spread mayonnaise on bread.
  2. Add your ham or turkey.
  3. Add stuffing, firmly pressing in so it clumps together.
  4. Top with top slice of bread.

If you find this Thanksgiving Sandwich recipe helpful please share it to your good friends or family, thank you and good luck.

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