Best Ways to cook Sweet Lemon & Shortbread Bars Best Recipes
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Before you jump to Sweet Lemon & Shortbread Bars recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
Many men and women do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. On this page we are going to be going over foods that you need to be eating that can help you remain healthy.
In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
Following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to sweet lemon & shortbread bars recipe. To cook sweet lemon & shortbread bars you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sweet Lemon & Shortbread Bars:
- Get of For the shortbread base layer.
- You need 30 g of icing sugar.
- Prepare 100 g of unsalted butter, at room temp.
- Get 125 g of plain flour.
- Provide Pinch of fine salt.
- Provide of For the Lemon filling.
- Take 2 of large free range eggs.
- Provide 1 of egg yolk.
- Prepare 180 g of caster sugar.
- Provide 80 ml of Lemon Juice.
- Provide 1/2 TSP of Vanilla extract.
- Use 2 tsp of finely grated lemon zest.
- You need 1/4 tsp of baking powder.
- Prepare 2 Tbsp of plain flour.
- You need of Icing sugar for dusting.
Steps to make Sweet Lemon & Shortbread Bars:
- Grease and line with parchment a 8x8 inch baking pan..
- Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan..
- When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer..
- To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes..
- Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated..
- Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving..
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