Simple Way Courgette and pancetta quiche Recipes

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Before you jump to Courgette and pancetta quiche recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let's go back to courgette and pancetta quiche recipe. You can cook courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Courgette and pancetta quiche:

1. Provide 400 g of shortcrust pastry.
2. Take 5 of eggs.
3. Use 100 g of grated cheddar.
4. Get 100 g of grated Red Leicester.
5. Get 75 g of pancetta lardons.
6. Get 1 of onion (diced).
7. Take 1 tsp of mixed herbs.
8. Prepare 1/2 of courgette.

Instructions to make Courgette and pancetta quiche:

1. Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes.
2. Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well.
3. Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese.
4. In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top.
5. Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top.

I added toasted pine nuts to this to give it a little crunchiness. Mélanger au robot, tous les ingrédients de la pâte. Piquer le fond à l'aide d'une fourchette. Déposer la courgette sur la pâte, verser le. Laissez tiédir avant de démouler et servez-là aussitôt.

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