Simple Way Beef and Mushroom Stew Best Recipes

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Before you jump to Beef and Mushroom Stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already realize that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is packed with potassium. Something else you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to beef and mushroom stew recipe. To cook beef and mushroom stew you only need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef and Mushroom Stew:

1. Provide of Stew.
2. Prepare 350 grams of Beef Shin.
3. You need 80 grams of Smoked Bacon Lardons.
4. Use 3 of Carrots, roughly chopped.
5. You need 80 grams of Porcini mushrooms.
6. Use 500 ml of Red Wine.
7. Prepare 500 ml of Beef Stock.
8. Use 3 of whole Shallots.
9. Take 3 grams of fresh parsley, left on the stalk.
10. Take 2 tbsp of seasoned plain flour.
11. Take 1 tbsp of Olive oil.
12. Provide of Herby Dumplings.
13. Provide 3 1/2 tbsp of Suet.
14. Provide 5 tbsp of plain flour.
15. Take 1/2 tbsp of tarragon.
16. You need 1/2 tbsp of sage.
17. You need 1/2 tbsp of dried parsley.
18. Take 1/2 tbsp of dried chives.
19. Prepare 1 of water to bind.

Instructions to make Beef and Mushroom Stew:

1. Gently heat the wine until hot but not bubbling..
2. Pre-heat the oven to 170°C /150°C fan..
3. Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat..
4. Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove..
5. Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove..
6. Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high..
7. Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add..
8. Add the beef stock, keep on the heat until it begins to bubble..
9. Place the lid on and place in the oven for 2.5hours. Then add the dumplings..
10. For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins..

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