Best Ways to cook French Chicken Casserole New Recipes

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Before you jump to French Chicken Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to french chicken casserole recipe. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare French Chicken Casserole:

1. Provide 2 Tbsp of Butter.
2. Use 1 Kg of chicken thighs.
3. Use 200 g of Bacon Lardons.
4. Get 1 of Onion, Chopped.
5. Use 2 of Leeks, Chopped.
6. Provide 250 g of Button Mushrooms.
7. You need 200 ml of White wine.
8. You need 150 ml of Chicken stock.
9. Take 6 Tbsp of Creme Fraiche.
10. Prepare 2 Tbsp of Dijon Mustard.
11. Take 2 Tbs of Corn flower mixed with 2 Tbsp.
12. You need 2 Tbs of fresh Tarragon Leaves.

Steps to make French Chicken Casserole:

1. Pre heat oven to 160c..
2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
5. Cover the dish with tinfoil and place in the oven for 40 minutes..
6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

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