Simple Way Greek Lemon infused Potatoes Best Recipes

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We hope you got benefit from reading it, now let's go back to greek lemon infused potatoes recipe. To cook greek lemon infused potatoes you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Greek Lemon infused Potatoes:

1. Use 4 of medium to large potatoes.
2. Take 2 of vegetable stock cubes.
3. Use 2 tbsp of dried oregano.
4. You need 1 tbsp of paprika.
5. Prepare 2 tsp of fennel seeds.
6. Provide 1 of lemon.
7. You need 2 sprigs of rosemary.
8. Take 1 tsp of Greek olive oil.
9. You need of Salt.

Instructions to make Greek Lemon infused Potatoes:

1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock..
2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes..
3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli..
4. Another tip, strain the vegetable stock and use it for a tasty risotto..

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