Best Ways to cook Leek, Onion and Potato Soup Best Recipes

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Before you jump to Leek, Onion and Potato Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the negative effects will be really bad. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to leek, onion and potato soup recipe. To cook leek, onion and potato soup you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Leek, Onion and Potato Soup:

1. Provide 3-4 of leeks.
2. Take 1 of medium onion.
3. Get 3 of medium potatoes peeled.
4. You need 50 g of butter.
5. Prepare 850 ml of vegetable or chicken stock.
6. Provide 275 ml of whole milk.
7. Get to taste of Salt.
8. Get to taste of Ground black pepper.
9. Prepare of Fresh Chives or parsley, finely chopped to top soup.
10. Prepare 1-2 tbsp of creme fraiche per soup bowl.

Steps to make Leek, Onion and Potato Soup:

1. Trim the leeks, discard the tough outer layers..
2. Slice them finely and wash them in 2-3 changes of water. Drain well..
3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat..
4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil..
5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it..
6. Sprinkle some chives or parsley on top to garnish when serving..

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