Simple Way Roast Lamb with Potatoes New Recipes

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Before you jump to Roast Lamb with Potatoes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Nuts as well as various seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your body will use these kinds of fatty acids as a source for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to create a few of the hormones that it requires.

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We hope you got benefit from reading it, now let's go back to roast lamb with potatoes recipe. To cook roast lamb with potatoes you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roast Lamb with Potatoes:

1. Prepare 1 kg of lamb shoulder or leg.
2. Use 1 kg of small potatoes.
3. Prepare 6 of garlic cloves, sliced.
4. Take 80 ml of olive oil.
5. Provide of Juice of 1 to t and 1/2 lemon.
6. You need 2 of Bay leaves.
7. Provide to taste of Ground black pepper.
8. Get 200 ml of white wine.
9. Get 1 tbsp of pimento paste.
10. Take to taste of Salt.
11. Provide 1 tsp of annatto powder (optional).
12. You need 3 of small or medium onions, cut into quarters.

Instructions to make Roast Lamb with Potatoes:

1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
3. Preheat oven to 180c..
4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
5. Allow to rest for 10 minutes when removed from the oven..

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