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Best Ways to cook πŸ–πŸ– Lard Na Noodles with Pork πŸ–πŸ– New Recipes

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πŸ–πŸ– Lard Na Noodles with Pork πŸ–πŸ–

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We hope you got benefit from reading it, now let's go back to πŸ–πŸ– lard na noodles with pork πŸ–πŸ– recipe. You can cook πŸ–πŸ– lard na noodles with pork πŸ–πŸ– using 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make πŸ–πŸ– Lard Na Noodles with Pork πŸ–πŸ–:

  1. Prepare of noodles.
  2. Use 1/2 kg of wide rice noodles.
  3. Get 2 clove of garlic,crushed.
  4. You need 2/3 tbsp of dark soy sauce or sweet soy sauce.
  5. Use 1/2 tbsp of each soy sauce and oyster sauce.
  6. Provide of soup.
  7. Take 300 grams of pork tenderloin,thinny sliced.
  8. You need 1/2 head of broccoli.
  9. You need 250 grams of mushroom of your choice.
  10. You need 1/2 head of carrots.
  11. Get 1 bunch of each cilantro and spring onion.
  12. You need 2 clove of garlic ,crushed.
  13. Provide 1/2 tbsp of each oystr sauce and soy sauce.
  14. Provide 1/2 tbsp of sesame oil.
  15. Take 1 1/2 tbsp of cornstarch ,dissolve with water.
  16. Take 1 of egg.
  17. Provide 1 1/2 cup of water or stock.
  18. Take of seasoning.
  19. Use 1 tbsp of soy sauce.
  20. Provide 1 tbsp of oyster sauce.
  21. Prepare 1 tbsp of sesame oil.
  22. Take 1/2 tbsp of sugar.
  23. You need 1/2 tsp of ground black pepper.
  24. Take of other.
  25. Use 1 of oil to fry noodles ,and pork.
  26. You need 1 tbsp of fermented bean paste ,optional.

Steps to make πŸ–πŸ– Lard Na Noodles with Pork πŸ–πŸ–:

  1. Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables.
  2. Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients.
  3. Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside.
  4. Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,.
  5. Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :).

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