Best Ways to cook Homemade Lard Best Recipes

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Before you jump to Homemade Lard recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits additionally provide you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By following some of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to homemade lard recipe. You can have homemade lard using 2 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Lard:

1. Get of Any meat fat.
2. Use of sea salt.

Instructions to make Homemade Lard:

1. I normally save all the fat trimmings and skin from the meat I cook and freeze them until I have about 1 pound to 2 pounds of fat..
2. Then when I have enough I make lard. And to do this, first defrost thoroughly the fat trimmings..
3. Preheat your oven to 250c..
4. Next cut into smaller pieces..
5. Place in a oven proof dish..
6. Sprinkle with a good amount of sea salt and mix well..
7. Then transfer to the oven and cook for about 30 minutes and then stir the fat pieces around..
8. Continue to cook until the crackling has gone golden brown about another 20-30 minutes cooking time. Then strain the liquid fat into a container..
9. Continue to cook the cracking..
10. You can use a cheesecloth to strain the fat but I like it with all the bits in it. Personally I think it adds more flavour to your cooking..
11. Turn the oven off. Place the crackling back in the oven for a little while just to dry it. Then remove, let it cool and enjoy so homemade crackling..
12. Transfer the fat to a jar, Let the fat cool and then seal and store in fridge..
13. You then can use the fat as and when needed. Can be stored up to one year in the fridge..

If you find this Homemade Lard recipe helpful please share it to your friends or family, thank you and good luck.

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