Simple Way Turkish Lamb Pilau New Recipes

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Before you jump to Turkish Lamb Pilau recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the different foods that you will find at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. In this article we are going to be going over foods that you need to be eating that can help you remain in good health.

Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these fatty acids as a foundation for creating hormones that your body demands to stay healthy. A few of these hormones that are needed can only be produced by having these fatty acids in your diet.

By following some of the suggestions above you will find that you'll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to turkish lamb pilau recipe. You can cook turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Lamb Pilau:

1. You need 1 handful of pine nuts.
2. Take 1 Tablespoon of olive oil.
3. Provide 1 large of onion chopped.
4. Provide 2 of Cinnamon sticks broken in half.
5. You need 500 g of Cubed neck of lamb.
6. Prepare 250 g of Basmati rice.
7. Prepare 500 ml of Boiling water.
8. Get 1 of Lamb stock cube.
9. Get Handful of mint chopped.
10. Prepare 12 of Ready to eat dried apricots.

Steps to make Turkish Lamb Pilau:

1. Gently dry fry the pine nuts until golden brown and set aside.
2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown..
3. Add the cubed lamb and cook on a higher heat until brown..
4. Add the rice and stir fry for 1 minute..
5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it..
6. Once cooked add the pine nuts and chopped mint and serve..

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