Simple Way Macedonian leek and mince pie 2 Best Recipes

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We hope you got insight from reading it, now let's go back to macedonian leek and mince pie 2 recipe. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Macedonian leek and mince pie 2:

1. Get of For the filo.
2. Prepare 1 kg of flour for pies.
3. Get 1/2 cups of olive oil.
4. You need 2 tbsp of vinegar.
5. Get of As much water as it takes.
6. Prepare of For the filling.
7. Prepare 700 g of ground beef.
8. Get 3 of leeks.
9. Use 1 of onion.
10. Get of salt, pepper.
11. Use 1/2 cups of olive oil.

Steps to make Macedonian leek and mince pie 2:

1. Clean the leeks, wash and chop them finely..
2. Place them in a shallow pot with a bit of water and sauté..
3. Put the oil in a frying pan and chop the onion finely..
4. Add the ground beef, let it brown, add the leeks, salt and pepper..
5. Stir and leave it over low heat for 5 minutes..
6. Put the flour, oil, vinegar and 1 tsp salt in a bowl..
7. Knead starting with one glass of water and keep adding until you have a pliable dough..
8. Separate into 6 balls..
9. Sprinkle them with flour and roll out 6 sheets..
10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil..
11. Spread the filling and cover with the 3 remaining sheets..
12. Oil the last one on the top as well..
13. Score the pie and bake in a preheated oven for an hour at 180 degrees..

Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. A wide variety of mince pie options are available to you, such as bag, box. You can also choose from pie mince pie. I tried very hard on this one to short-circuit the pastry-making by using ready-rolled shortcrust.

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