How to cook Marinated-chicken in red-wine Recipes

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We hope you got benefit from reading it, now let's go back to marinated-chicken in red-wine recipe. You can have marinated-chicken in red-wine using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marinated-chicken in red-wine:

1. You need 1.5 kg of Chicken.
2. Get 50 g of Lardons.
3. Provide 4 of Chipolatas.
4. Use 50 g of Button Mushrooms.
5. You need 50 g of Butter.
6. Take 3 tbsps of Sunflower Oil.
7. You need 12 of Small button Onions.
8. Take 500 ml of Red Wine.
9. Take 2 tbsp of Vinegar.
10. You need Pinch of Salt.
11. Provide 25 g of White Pepper.

Instructions to make Marinated-chicken in red-wine:

1. Cut the chicken..
2. Blunch the lardons.
3. Wash and cut the mushrooms and chipolatas.
4. Saute the lardons,mushrooms and chipolatas.
5. Marinate the chicken using vinegar,salt,white pepper and soy sauce/red wine.
6. Put in the oven and let the chicken to brown.
7. Check if the chicken pieces are well cooked.
8. Serve with calvado sauce and Indian Rice..

Marinate chicken breasts with salt, garlic, half the olive oil, paprika powder and crushed black pepper. Keep aside for ten to fifteen minutes. Split each chicken into eight pieces and leave in the fridge in the marinade overnight. The next day remove the chicken from the marinade, pat dry Sieve the marinade and retain the liquid. Remove the meat from the roasting tin, set aside and add the marinated vegetables and the tomato purée to.

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