How to cook Beef and Beer Stew New Recipes
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Before you jump to Beef and Beer Stew recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to beef and beer stew recipe. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Beef and Beer Stew:
- Prepare 1 lb of lean beef round roast, cubed.
- Prepare 1 of onion, chopped.
- Provide 1 of bell pepper, chopped.
- Get 3 of garlic cloves, minced.
- Provide 2 of medium potatoes, diced.
- Prepare 1/2 lb of baby carrots.
- Get 1/2 cube of Beef bouillon.
- Get 1 cup of water.
- Get 8 oz of light beer.
- Get 1/4 cup of evaporated milk, fat-free.
- Use 2 tbsp of cornstarch.
- Take 1 tsp of paprika.
Instructions to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes..
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes..
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more..
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