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How to cook Beef and Beer Stew New Recipes

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Beef and Beer Stew

Before you jump to Beef and Beer Stew recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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Now when it comes to the main food items that you have for dinner, you might want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will notice that salmon is additionally full of Omega-3 and other nutrients. Protein is important for your diet, however you don't need to eat a large amount, as a 3 ounces is all you truly need. It's also wise to trim off any excess fat that you find on the specific meats that you plan to eat.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to beef and beer stew recipe. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Beef and Beer Stew:

  1. Prepare 1 lb of lean beef round roast, cubed.
  2. Prepare 1 of onion, chopped.
  3. Provide 1 of bell pepper, chopped.
  4. Get 3 of garlic cloves, minced.
  5. Provide 2 of medium potatoes, diced.
  6. Prepare 1/2 lb of baby carrots.
  7. Get 1/2 cube of Beef bouillon.
  8. Get 1 cup of water.
  9. Get 8 oz of light beer.
  10. Get 1/4 cup of evaporated milk, fat-free.
  11. Use 2 tbsp of cornstarch.
  12. Take 1 tsp of paprika.

Instructions to make Beef and Beer Stew:

  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes..
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes..
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more..

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