How to cook 🥒🥔🍝Leek and potato soup🍝🥔🥒 Recipes

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We hope you got benefit from reading it, now let's go back to 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. You can have 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook 🥒🥔🍝Leek and potato soup🍝🥔🥒:

1. Prepare 450 g of leeks, sliced 450 g potatoes, peeled and diced.
2. Prepare 1 litre of vegetable or chicken stock(1 & 1/2 cubes).
3. Use 200 ml of milk 1 medium onion, chopped.
4. Use 1 of garlic clove, crushed 2 tbsp butter or oil.
5. Get of Salt to taste & (already salt in a cubes) Black Pepper to taste.
6. You need of Big pinch of thyme Garnish with parsley (optional).

Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:

1. Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
2. Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
3. .

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a Now return the soup to the saucepan and reheat gently, tasting to check the seasoning.

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