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How to cook Cheesey leek and potato bake Recipes

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Cheesey leek and potato bake

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We hope you got benefit from reading it, now let's go back to cheesey leek and potato bake recipe. To make cheesey leek and potato bake you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cheesey leek and potato bake:

  1. You need 200 grams of cheddar cheese.
  2. Get 4 medium of baking potatoes.
  3. Get 2 medium of leeks.
  4. You need 1 medium of onion.
  5. Prepare dash of milk.
  6. You need tsp of vegetable oil.
  7. You need 1 of extra cheese for topping.

Instructions to make Cheesey leek and potato bake:

  1. Peel and slice potatoes into quarters and boil for 25 mins or until tender.
  2. Peel and slice leeks and onion.
  3. Fry the leeks and onion in separate pans in a little vegetable oil until tender.
  4. Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well.
  5. Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins.

Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Potatoes and cheddar cheese partner with sauteed leeks for a rich and satisfying side dish or meatless entree. The resulting potato bake was rich and flavorful, thanks to the leeks and cheddar cheese. And the cheddar crust on top made for a nice contrast with..

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