Simple Way Roast Lamb with Potatoes New Recipes

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We hope you got benefit from reading it, now let's go back to roast lamb with potatoes recipe. You can cook roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Roast Lamb with Potatoes:

1. Use 1 kg of lamb shoulder or leg.
2. You need 1 kg of small potatoes.
3. Provide 6 of garlic cloves, sliced.
4. Get 80 ml of olive oil.
5. You need of Juice of 1 to t and 1/2 lemon.
6. Prepare 2 of Bay leaves.
7. You need to taste of Ground black pepper.
8. Take 200 ml of white wine.
9. Provide 1 tbsp of pimento paste.
10. Use to taste of Salt.
11. Prepare 1 tsp of annatto powder (optional).
12. Take 3 of small or medium onions, cut into quarters.

Steps to make Roast Lamb with Potatoes:

1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
3. Preheat oven to 180c..
4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
5. Allow to rest for 10 minutes when removed from the oven..

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